To help make the sourdough starter, whisk 50g robust white flour and 50g solid wholemeal flour with 100ml slightly warm water until finally smooth. Transfer to a large jar or plastic container. Depart the lid ajar for 1 hr or so inside of a warm position, then seal and set https://andreskmmjg.mybuzzblog.com/7755104/5-tips-about-sourdough-bread-san-francisco-you-can-use-today