Fragile hoki is greatest if cooked frozen, apart from when breading, deep frying or stuffing. Hoki includes a confined shelf life and should be cooked within 24 hours soon after it thaws. Don’t refreeze. : around the omote side sugu using a ko-maru-kaeri and wonderful hakikake with the idea, https://simonnzlvg.blog2news.com/28885120/little-known-facts-about-23hoki