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The boiled water (100oC) is introduced to the right temperature with the yeast to operate as 10 - 15oC. This temperature will depend on the type of yeast and the type of beer. And the good news is, we are going to show you the right choices which have been https://saigonlist92468.blogunok.com/28827668/details-fiction-and-sai-gon-list

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