The boiled h2o (100oC) is brought to the appropriate temperature for that yeast to operate as 10 - 15oC. This temperature is dependent upon the type of yeast and the type of beer. Saigon people have 1 expressing “Hongkong in the hip of Cholon Industry” that may be understood as https://sai-gon16053.topbloghub.com/35111195/helping-the-others-realize-the-advantages-of-sai-gon-list