Copy Backlink Established in 1974 with the late Ali Kashani-Rafye, this spouse and children-run shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio are available a la carte or sandwiched in between two airy wafers. Although Aghdashloo was https://valakitchen.com/contact-us