Copy Website link Launched in 1974 via the late Ali Kashani-Rafye, this loved ones-run store marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio are available a la carte or sandwiched in between two airy wafers. Aghdashloo’s blueprint for https://valakitchen.com/