Copy Connection Started in 1974 with the late Ali Kashani-Rafye, this household-run shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio are available a la carte or sandwiched concerning two airy wafers. Virtually a decade ago Fariba Nafissi, https://sparxsocial.com/story8318284/best-juicy-chicken-in-los-angeles-can-be-fun-for-anyone