Non-stick cookware features a special coating, often made of Teflon, that prevents food from sticking, allowing for easier cooking with less oil. It's popular for its convenience, easy cleanup, and health benefits. Common types include frying pans, saucepans, and skillets. To maintain durability, use non-metal utensils and avoid high heat. While safe at moderate temperatures, it's rec... https://21genx.com/home-kitchen/kitchen/non-stick-cookware