In the different pan, incorporate the milk, bay leaf and haddock, making certain the fish is roofed and poach over a medium heat for ten minutes. Sweet corn: Fresh or frozen sweet corn kernels get the job done properly while in the chowder, however you can use canned corn if https://smoked-haddock-pie93703.angelinsblog.com/30276375/the-basic-principles-of-smoked-haddock-fishcakes