You can find differing types of paprika, and each has its individual distinctive taste. Sweet paprika, which is the most typical kind, includes a mild, a little bit sweet flavor with no heat. It’s great for introducing colour and a delicate flavor to dishes like stews, soups, and roasted veggies. https://thesocialroi.com/story8159404/5-easy-facts-about-beijing-red-pepper-described