Cook for about 3 minutes to finish the rawness from the spices. Include the marinated beef and cook it for five minutes on large heat to release the meat’s aroma. Finely slice just one big pink onion. Heat three tablespoon cooking oil in a fry pan and incorporate the onion https://kameronwrkfx.mybjjblog.com/the-smart-trick-of-chicken-biriyani-that-no-one-is-discussing-45134972