MELs are created up of mannose and fatty acid and might be further more classified based upon the hydrophobic chain duration, diploma of saturation, and acetylation at positions C4 and C6 from the monosaccharide [seventy one]. Consequently, synthetic surfactants should be prevented, and even further investigation around the creation of https://sophorolipids21750.thezenweb.com/the-ultimate-guide-to-kaneka-surfactin-70223862