Delight in just a little Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: one/two medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. https://edwinmtijj.bluxeblog.com/65180789/examine-this-report-on-is-lobster-healthy-food