The meat alone also absorbs the broth’s flavors optimally. Just be sure to slice the brisket over the grain as thinly as possible to mitigate its inherently fibrous texture. With its beefy punch and indulgent broth, brisket will make a beautiful transform of speed from pricier cuts. สวัสดีค่ะวันนี้เราจะมารีวิวร้านชาบูสุกี้ - ติ่มซำฮาล https://keeganfggec.bloggazza.com/33025360/5-simple-statements-about-bobo-shabu-and-grill-explained