A terracotta-clad Area in Angel Place, Indu is all about South Indian and Sri Lankan dishes, getting particular inspiration from coastal villages as well as their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/