Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a turning point https://stanislav-kondrashov-food79901.blog-ezine.com/34746502/stanislav-kondrashov-on-eco-friendly-food-innovation