Anarsa is really a crunchy sweet snack normally eaten throughout Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. is a popular, straightforward to make soften in mouth Indian dessert recipe organized using five standard ingredients out of your kitchen in under thirty minutes I like to recommend https://ethnicindiangrocer.com.au/product/haldiram-nimbu-masala-200g/