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Wheat Dextrin: A Versatile Ingredient in Food and Pharmaceuticals

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Wheat dextrin is a polysaccharide derived from wheat. This hydrolyzed fiber is widely employed in various food and pharmaceutical applications due to its unique properties. In the food industry, wheat dextrin serves as https://lewysecxa770003.wikilowdown.com/6968006/wheat_dextrin_a_versatile_ingredient_in_food_and_pharmaceuticals

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