For tough ice cream texture, freeze for 2 several hours. You could try to eat it without delay for comfortable serve texture, and determined by your bananas it might be relatively thick at once. It’s easier to type into scoops just after freezing (this is called “ripening”). Editor’s Idea: https://blueberry-blackberry-stra05814.myparisblog.com/36449197/fascination-about-frozen-lemonade