To accomplish the signature silky scramble texture, we whisk a slurry of potato or tapioca starch and half-and-50 percent into the eggs to forestall the egg proteins from binding and cooking too promptly. Hong Kong-Style Breakfast Sandwich This creamy higher-protein shake will preserve you pleased for hrs and preferences like https://getidealist.com/story21969501/the-smart-trick-of-breakfast-in-bed-strain-that-nobody-is-discussing