The exact degree of methylxanthines in chocolate differs thanks to both of those the all-natural variation in cocoa beans and also the variation between different chocolate products manufacturers. See the table Methylxanthine Information of Various Different types of Chocolate for standard guidelines. Nevertheless white chocolate has lower levels of theobromine, https://traffic-accident-claims99803.gynoblog.com/36225856/5-essential-elements-for-safe-chocolate-alternatives-for-dogs