Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a procedure that takes in between four and 8 hours. Then, the barley is fermented which has a specially cultured yeast in advance of remaining distilled 2 times in the Macallan's copper-pot stills. https://300-yen-no-otsuki-ai26925.mybjjblog.com/not-known-details-about-300-en-no-otsukiai-episode-2-48052397