Thomas Keller’s recipes spotlight precision and refined simplicity. Signature dishes—like his buttermilk fried chicken, brown-butter gnocchi, salmon tartare cornets, and slow-poached lobster—rely on meticulous technique and exceptional ingredients. He layers flavors through careful stock making, gentle cooking, and exact seasoning. Keller’s approach turns classic American and French d... https://chewingthefat.us.com/category/thomas-keller-recipes