In the event the combination is too runny, include a tablespoon of cornstarch to thicken it, stirring until it reaches a sticky but moldable consistency. Jamoncillo, much better referred to as “dulce de leche,” is often a kind of milk fudge. (Macarrones/Flickr) The earth of Mexican candies is vast, and https://usawire.com/trendy-chamoy-mexican-candy-in-texas/