The global Food Starch Market is entering a transformative period in 2026. No longer viewed as a mere "filler" ingredient, food starch has become a high-performance functional tool essential for the texture, stability, and nutritional profile of modern food products. As we navigate 2026, the industry is pivoting toward "clean-label" transparency and the development of specialized star... https://in.linkedin.com/company/data-bridge-market-research